We would like to use this page for users to share their recipes & experiences with the Table Top BBQ. Here is a few sauce recipes to starts things of. Feel free to add your below in the comments area.
Category: Martyn says
2 Comments
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Share your recipes & experiences!
We would like to use this page for users to share their recipes & experiences with the Table Top BBQ. Here is a few sauce recipes to starts things of. Feel free to add your below in the comments area.
Category: Martyn says 2 Comments
How can i buy one and what do they cost?
Retailers at the moment are…. - The Essential Ingredient, Prahran Market, South Yarra tel 03 98279047 - Elwood General Store, 5 Ormond Road, Elwood tel 03 95319584 - PFS, 975 North Road, Murrumbeena tel 03 95790140 - Just Planet, 37 O’Shanassy St, Sunbury tel 03 9740 3106. - Cleanskin Kitchenware Lilydale, 3/24 Main Street, Lilydale tel 03 9735 9733 - Cleanskin Corner Cowes, cnr Thompson Avenue & Settlement Road tel 03 5952 3494
- Cleanskin Kitchenware Wonthaggi, 11 Murray Street (opposite Autobarn) tel 03 5672 5122
The recommended retail cost for the BBQ, cooking grill, sauce dishes x 3 and four pairs of chopsticks is A$39.95 including gst.
If the above retailers are not convenient then you may place an order online via the button at the top right hand corner of the website.
The cost online is $30 each ($25 each for two or more). Postage and handling generally varies between $20-$35 depending on numbers and which State. Overseas P/H will need to be separately quoted.
If you would like one (or more) please let us have your delivery address and we’ll dispatch within a day or two. Please credit our account accordingly a/c name – Martyn Thomas a/c no. – 23191727 bsb – 803 140 For trade inquiries please leave a comment. If you are paying from overseas we have two options for you….depending on your bank’s requirements Telegraphic Transfer
OR Swift Transfers Category: Martyn says 6 Comments
Who is behind table top BBQs?
Well ultimately it’s the very clever Vietnamese people. To bring them to Australia we have created a dedicated team of enthusiasts, some in Viet Nam and some in Australia. The team has sourced the BBQ’s and as we write are organising the packaging, shipping to Melbourne, design of the brand “Table Top BBQ” and ultimately marketing and selling them. The Vietnam team, Dave and Phuong Campbell are based in Nha Trang whilst in Melbourne we have Patrick, Holly, Sara and myself Martyn Thomas. There are many others who have provided support, encouragement, advice and enthusiasm which makes the whole process more palatable and we are very grateful to you. May 15, 2008Category: Martyn says 5 Comments
Cows from BBQs
In the meantime we have decided to donate 5% sales to victims via The Vietnamese Victims of Agent Orange, based in Hobart. We are dealing with Bruce Montgomery from the Trust. The current initiative is to generate funds to be able to buy 75 cows for Agent Orange victims in Phong Dien district north of Hue in central Viet Nam. The irony of generating money from the sale of BBQs to buy cows has not gone unnoticed. May 14, 2008 Category: Martyn says No Comments
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The table top BBQ breaks new ground…bringing the blokes and the ladies together, designed to be the centre of attention on the table. View Table Top BBQ photos on flickr 
More funds for more Cows
A gift idea that’s a little bit different Planning the festive weeks ahead Luke Nguyen’s Vietnam excites us with his authentic home style cooking Cooking Perch and other recipes The Essential Ingredient, our new retailer Bike Barbie How to get your tabletopBBQ going video TabletopBBQs are on fire 67 Lots of recipes 3AW Gardening Show interview Welcome to the Table-top BBQ Share your recipes & experiences! How can i buy one and what do they cost? Who is behind table top BBQs? Cows from BBQs 
January 2012
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In sourcing our BBQs from Viet Nam we are conscious of the need to give back somehow. At first we considered helping the local community who have pulled together their collective resource to manufacture sufficient numbers for us…..and we may yet see what contribution we can make on our next visit.