The table top BBQ breaks new ground…bringing the blokes and the ladies together, designed to be the centre of attention on the table.

Perfect for unit-dwellers who might be spatially challenged or just for those more intimate BBQ moments.

All the rage, in Viet Nam, one table top BBQ can cook for four people.

Entire restaurants are dedicated to these little beauties. The idea is for each person to cook a few morsels at any one time similar to fondues. The trick is to prepare your strips of chicken, beef, calamari, vegetables etc. ahead of time, to be grilled over charcoal, along with special fried rice and authentic Vietnamese dipping sauces. Enjoy.

Better Homes & Gardens magazine will be featuring them in their February “BBQ-special” issue hitting the street on 9th January.

We would like to use this page for users to share their recipes & experiences with the Table Top BBQ. Here is a few sauce recipes to starts things of. Feel free to add your below in the comments area.