Big flavours. Fresh ingredients. Simple back to basic cooking techniques. We’re a big fan of the culinary journey by Luke Nguyen’s Vietnam on SBS. Cooking for and with the locals he meets within different regions of the beautiful country, he’s become weekly regular to give us a dose of Vietnam, in its very raw and simple form.

He reminds us how we eagerly wait for some warmer weather to hit so that we can grill some prawns on the tabletopbbq – just like the one in this episode from season on:

Rice paper rolls with prawns and green mango

http://www.sbs.com.au/shows/lukenguyen/recipes/detail/recipe/8162

What other finger licking dishes has he lined up for us in season two in early December? Can’t wait.